le grand couvert

At the heart of this patiently tamed landscape, Lisa and Léo have brought their main table to life: the Grand Couvert, set within the former farmhouse that lends it its name. Conceived as a contemporary inn, this singular place brings generosity and precision into dialogue, through a free‑spirited cuisine guided by the product, the gesture, and the season. Without ostentation, the space cultivates a subtle charm. Through delicate touches, discreet and refined variations emerge: the green of new sap dresses the Organic seats, while circles of light focus on the essential. When the weather is fine, the Grand Couvert extends onto the terrace, laid with brick pavers, where the high sun filters through the thick foliage of the mulberry plane trees

Between the dining-room and the kitchen, where “pisé acts like an hyphen, the circulation is fluid with a view of the cellars composed by Lisa. To share the appreciation of the time, when the activity of the restaurant reaches its peak, the impression of eternity exhaled by the aroma of food, the beauty of the instant, the free-spirited Chef’s genuine approach to cooking, as regards both the content and the methods of preparation, all the above is very dear to Lisa and Léo.