Dernière date pour la soirée Homard; Vendredi 30 Octobre, avant de commencer nos Vendredis autour du “Lièvre à la Royale” en novembre.
Nous vous informons que le pont d’Iguerande permettant de traverser la Loire pour nous rejoindre est fermé pour une durée indéterminée;
menu
At La Colline du Colombier, Lisa Roche & Léo Troisgros welcome you twice a month on Fridays to explore the joys of cooking.
The learning experience begins at 8:30 AM with 4 hours of hands-on cooking, during which you’ll prepare a full menu alongside Léo Troisgros.
The session is followed by a convivial meal from 1:00 PM to 3:00 PM, featuring the dishes prepared, each paired with a glass of wine.
This class costs €200 per person and can accommodate up to 8 participants. It also makes a wonderful gift for your loved ones.
