Nous vous accueillons du Jeudi midi au Lundi soir, aux restaurants, aux gîtes et en Cadoles.

close

la carte

La carte at Bois-Mangé

“In Bois-Mangé, there is always something to eat and drink”

  • SNACKS TO SHARE (all the day)
  • Green olives from la Bastide du Laval
    6 €
  • "Shibuya" egg
    7 €
  • White Asparagus with orange and Névis powder - 3 pieces
    15 €
  • White ham "minute cut"
    14 €
  • Cured ham "minute cut"
    14 €
  • Platter of fine charcuteries
    22 €
  • Snails caquelon "Mint Ginger" - 6 or 12 pieces
    15 € / 30 €
  • MAIN DISH (12h-15h/18h-22h)
  • Milanese escalope
    20 €
  • Salmon "à la nage"
    20 €
  • Omelette soufflé with Fourme d'Ambert
    26 €
  • Steak topped with fried egg, tomato sauce
    26 €
  • TO ACCOMPANY OR SHARE
  • French fries "Coin de rue"
    8 €
  • Sucrine salad with date vinegar and parmesan
    10 €
  • Japanese rice
    12€
  • CHEESE AND DELICACIES (all the day)
  • Selection of fine cheese
    16 €
  • Our ice creams and sorbets (2 flavours)
    7 €
  • Ile flottante
    13 €
  • Belle profiterole (strawberry, vanilla and chocolate)
    14€
  • Chocolate Dariole
    15€
Our dishes are made using only seasonal produce, carefully selected from our local producers and greengrocers. All our dishes are ‘home-made’. All our beef is of French origin.