la carte

La carte at Bois-Mangé

“In Bois-Mangé, there is always something to eat and drink”

  • Green olive from Bastide du Laval
    6 €
  • Corsair’ radish
    7 €
  • Shibuya’ egg
    7 €
  • Crisp and crunchy spring
    10 €
  • White ham ‘à la minute’
    12 €
  • Parsley ham from Bourgogne
    14 €
  • Raw ham 'à la minute'
    14 €
  • Tart head cheese, tarragon mustard
    12 €
  • Snail with tomato sauce - 6 or 12 pieces
    14 € / 28 €
  • Fresh goat's cheese with sweet and sour sauce
    10 €
  • Our fine cheeses
    10 €
  • Chocolate dariole, vinegared raspberry sorbet
    12 €
  • Our ice creams and sorbets (2 flavours)
    8 €
  • Affogato
    8 €
Our dishes are made using only seasonal produce, carefully selected from our local producers and greengrocers. All our dishes are ‘home-made’. All our beef is of French origin.