Chers clients, nous vous rappelons que Le Grand-Couvert et le Bois-Mangé ne proposent pas les mêmes offres de restauration.
Une fois le Grand couvert complet, Le Bois-Mangé est automatiquement proposé, nous vous recommandons de bien vérifier votre réservation.

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Menus and la carte Le Grand Couvert

Léo’s cooking is rendered by Lisa’ s wording in an unaffected style, for Pop-Up recipes, evocative of the fact that his cuisine is synonym of surprise and spontaneity.

  • Caquelon of snails "Mint Ginger"
    €30
  • Beef tartare with a knife
    €35
  • Frog ‘brûle-doigts’ with travel powder - 200g or 300g
    €30 - €60
  • Omelette soufflée with Forme d'Ambert
    €30
  • Rib of beef with shallots (for two people)
    €135
Our dishes are made using only seasonal produce, carefully selected from our local producers and greengrocers. All our dishes are ‘home-made’. All our beef is of French origin.