Le bois-mangé

According to the time of day, your experience can be intimate or festive, a moment of reflection or simply of digestion. You are invited to take a seat on the high black lacquered stools or sink back into the arms of of armchairs whose soft velvety shades evoke the nature outside, your eye caught by the gentle gleam of the ponds. At the lavastone and larch bar counter enjoy the delicacies on offer, both liquid and solid.

A whole range of wines, drawn from the two nearby cellars, three seasonal beverages, composed just as carefully as the chef's dishes, a simple lemon drink as well as other elixirs of life inspired by the art of Kombucha. Generously filled tureens, deliciously aromatic earthenware pots, an abundant variety of appetizing cold cooked meats, ice creams, sorbet shavings, pastries from the past enhanced by the recipes of today. At Le Bois Mangé there is always plenty to eat and to drink.