la carte

Menus and la carte Le Grand Couvert

Léo’s cooking is rendered by Lisa’ s wording in an unaffected style, for Pop-Up recipes, evocative of the fact that his cuisine is synonym of surprise and spontaneity.

  • Caquelon of snails with tomato
    €30
  • Beef tartare with a knife
    €35
  • Frog ‘brûle-doigts’ with travel powder - 200g or 300g
    €45 - €65
  • Entrecôte of beef with shallots
    €65
  • Rib of beef with shallots (for two people)
    €135
  • Selection of fine cheeses
    €18
Our dishes are made using only seasonal produce, carefully selected from our local producers and greengrocers. All our dishes are ‘home-made’. All our beef is of French origin.