Nous vous accueillons du Jeudi midi au Lundi soir, aux restaurants, aux gîtes et en Cadoles.

close

la carte

Menus and la carte Le Grand Couvert

Léo’s cooking is rendered by Lisa’ s wording in an unaffected style, for Pop-Up recipes, evocative of the fact that his cuisine is synonym of surprise and spontaneity.

  • Caquelon of snails with tomato
    €30
  • Beef tartare with a knife
    €35
  • Frog ‘brûle-doigts’ with travel powder - 200g or 300g
    €45 - €65
  • Entrecôte of beef with shallots
    €65
  • Rib of beef with shallots (for two people)
    €135
Our dishes are made using only seasonal produce, carefully selected from our local producers and greengrocers. All our dishes are ‘home-made’. All our beef is of French origin.