Nous vous informons que le pont d’Iguerande permettant de traverser la Loire pour nous rejoindre est fermé pour une durée indéterminée.

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la carte

Menus and la carte Le Grand Couvert

Léo’s cooking is rendered by Lisa’ s wording in an unaffected style, for Pop-Up recipes, evocative of the fact that his cuisine is synonym of surprise and spontaneity.

  • Caquelon of snails "Mushrooms & capers"
    30 €
  • Beef tartare with a knife
    35 €
  • Omelette soufflée à la fourme d'Ambert
    32 €
  • Homard Rouge Vif
    75 €
  • Homard Rouge Vif
    75 €
  • Homard Rouge Vif
    75 €
  • Homard Rouge Vif
    75 €
Our dishes are made using only seasonal produce, carefully selected from our local producers and greengrocers. All our dishes are ‘home-made’. All our beef is of French origin.