Vendredi 12 Septembre au dîner, ouvrez la 1ère parenthèse de l’année.
“Chasseurs, Cueilleurs”
“Au bout du chemin, le pigeonneau à la Kiev tombe sous les cueillettes de saison”.
(Menu unique, sur réservation en ligne ou par téléphone au 0385840724)

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la carte

Menus and la carte Le Grand Couvert

Léo’s cooking is rendered by Lisa’ s wording in an unaffected style, for Pop-Up recipes, evocative of the fact that his cuisine is synonym of surprise and spontaneity.

menu La Colline du Colombier

A starter, main course and dessert - 65 €
  • Welcome soup
  • Bonito fishing
    Colorful artichoke
    Red mullet with tangy threads
  • Cod in exile
    Simple patterned beef
    Embraced Hearts
  • Chocolate dariole, hidden buckwheat
    Frosted Summer Rose
    In the shade of the fig tree
Our dishes are made using only seasonal produce, carefully selected from our local producers and greengrocers.

Children menu

Menu - 35 €
  • Welcome soup
Our dishes are made using only seasonal produce, carefully selected from our local producers and greengrocers.
Book a table

La carte

  • Caquelon of snails "Mint Ginger"
    €30
  • Beef tartare with a knife
    €35
  • Frog ‘brûle-doigts’ with travel powder - 200g or 300g
    €30 - €60
  • Omelette soufflée with Forme d'Ambert
    €30
  • Rib of beef with shallots (for two people)
    €135
Our dishes are made using only seasonal produce, carefully selected from our local producers and greengrocers. All our dishes are ‘home-made’. All our beef is of French origin.